Mom's Pepper Steak

Ingredients

• 1 lb top round sirloin, boneless, cut into julienne strips
• 2 tablespoons butter or margarine
• 3 beef, bouilion cubes or 3 tablespoon beef, baste
• 3 tablespoons reduced sodium soy sauce
• 3 tablespoons cornstarch
• 1 cup water
• 1 cup celery, diagonally sliced
• 1 cup bell pepper, cut into julian strips
• 1/2 lb egg noodles

Directions

1. 1

   Slice beef across the grain into very thin, 1 inch long strips.

2. 2

   Saute beef in butter until tender.

3. 3

   Combine boullion, soy sauce, and cornstarch, blend into the water, add to beef.

4. 4

   Cook, stirring constantly until clear and thickened.

5. 5

   Add celery and green pepper to meat mixture.

6. 6

   Cook 10 minutes.

7. 7

   Prepare noodles according to directions on the box/bag.

8. 8

   Serve beef over noodles.