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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 6 servings

Calories 444
Calories from Fat 166 (37%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 3.5g 17%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 7.9g
Trans Fat 0.0g
Cholesterol 221mg 73%
Sodium 710mg 29%
Potassium 979mg 27%
Total Carbohydrate 61.4g 20%
Dietary Fiber 5.2g 20%
Sugars 11.1g
Protein 11.2g 22%

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Mom's Homemade Potato Salad

Recipe #380896 | 45 min | 30 min prep | add private note

By: ntegg
Jul 9, 2009

I am putting this recipe on-line to share with others in honor of my late Mother. She made it for me as a kid so I don't know of the source.

SERVES 6 -8 , 2 lbs. (change servings and units)

Ingredients

Directions

  1. 1
    peel, chop, and boil potatoes (the pieces should be a cubic centimeter).
  2. 2
    hard boils the eggs.
  3. 3
    in a large bowl combine mustard, mayo, and relish.
  4. 4
    add the potatoes and mix with a wooden spoon.
  5. 5
    cut up the eggs or crumble them.
  6. 6
    add the eggs to the large bowl and you should have potato salad
  7. 7
    let the mixture stand in the fridge for a few hours or until cold.
  8. 8
    enjoy!

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Featured Reviews for This Recipe

From: Chef #838461

On Jul 16, 2009

This is very similar to my Mom's potato salad, she is serving since I was a child. So maybe the origin is in Europe or even Germany ? I tried it and it is very good. Sometimes we have this for a light supper with franks. For a little less fat version I sometimes mix sour cream into the salad. Thanks for posting!

0 people found this review helpful

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  • From: kk_vj

    On Jul 10, 2009

    1 person found this review helpful

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  • Read all 2 reviews

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