1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (535g) Recipe makes 4 servings
Calories 615
Calories from Fat 382		(62%)
Amount Per Serving		%DV
	Total Fat 42.5g	65%
	Saturated Fat 22.6g	113%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 72mg		3%
Potassium 815mg		23%
Total Carbohydrate 60.1g		20%
	Dietary Fiber 9.2g	36%
	Sugars 39.8g
Protein 8.3g		16%
detailed view... how is this calculated?

mom's holiday fruit salad

Recipe #24251 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: teekie
Apr 2, 2002

i love this fruit salad.....its so good!! great for any holiday or just whenever!

SERVES 4 -6 (change servings and units)

Ingredients

2 (11 ounce) cans mandarin oranges
2 (16 ounce) cans chopped pineapple
1/2 cup chopped pecans
1 (16 ounce) container sour cream
1/2 cup shredded coconut

Directions

1
mix all ingredients and refrigerate 5-6 hours before serving.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Chilled Vegetable Medley

Cherry Crunch Pie

Thai Chicken Appetizer Skewers

A Little Less Evil Dirt Cake

Baked Jalapeno Poppers

Featured Reviews for This Recipe

From: GaylaJ

On Jan 18, 2007

Nice and simple. I halved the recipe, using pineapple chunks and light sour cream. The coconut sweetened the sour cream nicely, but if you happen to use unsweetened coconut, I think you would want to add a little sugar. Thanks for posting!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Enobmah

On Oct 19, 2002

So light and refreshing. Simple to make when you need a quick fruit dish.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews