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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 servings 222g Recipe makes 4 servings) |
||
| Calories 451 | ||
| Calories from Fat 170 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 84mg | 28% | |
| Sodium 488mg | 20% | |
| Potassium 643mg | 18% | |
| Total Carbohydrate 39.0g | 13% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 7.0g | ||
| Protein 29.9g | 59% | |
Ingredients
-
1 (7 1/4 ounce) box Kraft macaroni and cheese
- 1 medium size onion, chopped
- 1 lb ground beef
- 1 green pepper, chopped
Directions
1
Prepare macaroni and cheese as directed. Brown ground beef with onions and peppers. Once beef has been cooked and drained, mix into prepared macaroni and cheese.
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