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Nutrition Facts
Serving Size 1 (1824g) Recipe makes 3 servings
Calories 569
Calories from Fat 21		(3%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7683mg		320%
Potassium 3787mg		108%
Total Carbohydrate 131.7g		43%
	Dietary Fiber 21.2g	84%
	Sugars 89.5g
Protein 11.9g		23%
detailed view... how is this calculated?

Mom's Cooked Salsa

Recipe #388442 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Fancy Nance
Sep 2, 2009

This is a recipe created by my mother. It has a sweet vinegary flavor. I put it in pint jars and process in water steam canner. If you haven't tried my mom's then what we try to achieve is a balance of the sugar and vinegar. I just made this two days ago and ended up adding more sugar and vinegar. It's one of those mom recipes where I've tried to capture " a pinch of this and a pinch of that" So you may need to adjust to your taste. Sometimes I let a small amount cool and taste with tortilla chips beforing adding more vinegar/sugar.

SERVES 3 -4 , 6 pints (change servings and units)

Ingredients

2 1/2 cups apple cider vinegar
1 gallon diced tomato, canned and undrained
3-6 jalapenos, chopped
2 onions, chopped
1/2 cup sugar
2 tablespoons salt
1 tablespoon garlic salt
2 tablespoons oregano

Directions

1
Measure out 1 cup of the vinegar, add to the cooking pot, set the rest aside.
2
Add the next three ingredients to the pot and cook until thickened or liquid is reduced. This may take several hours.
3
Add the sugar, salt, oregano and start with 1 cup vinegar.
4
As the mixture condenses, taste and add more vinegar and/or sugar.
5
When at desired taste and texture, can according to water steam bath canning instructions. I process for 20 minutes.