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Nutrition Facts

Serving Size 1 (59g)

Recipe makes 10 servings

The following items or measurements are not included below:

chocolate

Calories 194
Calories from Fat 24 (12%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 1.7g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 22mg 0%
Potassium 20mg 0%
Total Carbohydrate 43.5g 14%
Dietary Fiber 0.0g 0%
Sugars 41.0g
Protein 0.4g 0%

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Mom's Cooked Fudge Frosting

Recipe #397532 | 25 min | 5 min prep | add private note

By: For JT's Grandma
Nov 2, 2009

Mom always cooked each of us our favorite cake on our birthday. My little brother's favorite was 4 layer yellow cake with this cooked fudge icing. The only icing I can cook that turns out right every time. My brother liked it so it was slightly hard when done. I love it that way too. I have used this on Boston Cream Pie as well.

SERVES 10 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
  2. 2
    Remove from heat.
  3. 3
    Add vanilla and butter, stirring until melted.
  4. 4
    Cool til lukewarm without stirring.
  5. 5
    When lukewarm, beat until creamy and thinck enough to spread.

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