Mom's Chili

Ingredients

• 2 lbs 98% lean ground beef
• 1 cup onion
• 2 minced garlic cloves
• 4 tablespoons chili powder (Mexene)
• 2 tablespoons flour
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon sugar

• 2 (8 ounce) cans tomato sauce
• 2 cups water

• 4 (14 1/2 ounce) cans dark red kidney beans

• 1 (14 1/2 ounce) can diced tomatoes

Directions

1. 1

   Brown the beef, onion and garlic. Drain excess fat.

2. 2

   Blend two of the cans of kidney beans to make a paste.

3. 3

   Combine all ingredients into a pot. Simmer for at least 30 minutes (recommend 1 hour).

4. 4

   Serve with the toppings of your choice: fritos, cheese, sour cream, onion.

5. 5

   Enjoy!