Mom's Chili

Ingredients

• 4 (15 ounce) cans kidney beans

• 1 (15 ounce) can pinto beans
• 1 3/4 lbs ground beef
• 4 cups chopped fresh tomatoes

• 1 (6 ounce) can tomato paste

• 1 (8 ounce) can tomato sauce
• 1 cup diced onion
• 1 green pepper or red pepper, chopped
• 1 garlic clove, minced
• 1 jalapeno, diced
• 2 1/2-3 tablespoons chili powder
• 1 teaspoon pepper
• 1 teaspoon ground cumin
• 1-2 teaspoon salt

Directions

1. 1

   Brown beef until no pink remains.

2. 2

   Put beef into crock pot or large pot on stove.

3. 3

   Add all other ingredients.

4. 4

   Cook on low in crockpot 6-8 hours or high for 4-5 or on stove top for 3-4.

5. 5

   Enjoy with shredded cheddar cheese, oyster crackers, or tortillas.