Mom's Cabbage Rolls

Ingredients

• 1 head cabbage
• 1 small onion, chopped
• 1/2 lb ground sausage
• 1 1/2 lbs ground beef
• 2 teaspoons sage
• 1/2 cup white rice

• 1 (8 ounce) can tomato sauce
• 1 1/2 tablespoons salt
• 2 lbs sauerkraut
• 32 ounces v 8 vegetable juice

Directions

1. 1

   Submerge cabbage into boiling water and cook for about 10 mins (or until soft).

2. 2

   Remove and set into cold water.

3. 3

   Rinse kraut, drain and spread into skillet.

4. 4

   Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.

5. 5

   Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.

6. 6

   Set cabbage rolls on top of the kraut.

7. 7

   Pour V8 all over.

8. 8

   Cover and cook for an hour at 250 degrees.