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Nutrition Facts
Serving Size 1 (139g) Recipe makes 5 servings
Calories 282
Calories from Fat 196		(69%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 106mg		35%
Sodium 107mg		4%
Potassium 304mg		8%
Total Carbohydrate 1.2g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 17.1g		34%
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Mom's Best Hamburger Steak Recipe

Recipe #397834 | 30 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Steak-Pro
Nov 4, 2009

If you're looking for a great hamburger steak recipe, this is the one for you! Easy, economical & perfect for quick family meal!

SERVES 5 -6 (change servings and units)

Ingredients

1 lb ground round
1 organic egg, beaten
sourdough bread, pieces
1 dash salt
1/4 teaspoon freshly cracked pepper
1 tablespoon olive oil
1/4 sweet vidalia onion
1/2 cup sliced mushrooms
1/4 cup merlot
1/4 cup water

Directions

1
Combine beef, egg, bread crumbs, salt & pepper.
2
Form into 4 patties and set aside.
3
Heat olive oil in skillet, saute onion & mushrooms.
4
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
5
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.

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Featured Reviews for This Recipe

From: Boomette

On Nov 19, 2009

The taste is good but the direction were not clear. The merlot and water should be in the list of ingredients. When I added the patties to the skillet, I was not sure if I had to let them cook a little bit. I waited 2 minutes, then flipped the patties. I added the merlot and water. I should have waited to cook the other side. Cause while it was simmering, the patties were still raw. I didn't know what to do. So I put the skillet in the oven at 350 F for about 30 minutes. I didn't have gravy to serve the patties. I was disappointed a lot. We had to eat something else cause it took too much time. Made for TYM tag game

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