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Nutrition Facts

Serving Size 1 (141g)

Recipe makes 8 servings

Calories 415
Calories from Fat 152 (36%)
Amount Per Serving %DV
Total Fat 16.9g 26%
Saturated Fat 9.0g 45%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 86mg 28%
Sodium 288mg 12%
Potassium 298mg 8%
Total Carbohydrate 61.6g 20%
Dietary Fiber 2.5g 9%
Sugars 31.6g
Protein 6.4g 12%

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"mom's Amazing Banana Bread"

Recipe #393988 | 55 min | 10 min prep | add private note

By: Para_chan
Oct 11, 2009

from The Cast Iron Skillet Cookbook

SERVES 8 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350º.
  2. 2
    Beat butter and sugars until smooth and creamy.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Beat in bananas and vanilla.
  5. 5
    In a separate bowl, mix dry ingredients together.
  6. 6
    Fold the dry ingredients into the wet, until well blended.
  7. 7
    Fold the nuts and sour cream into batter until just blended. Do not over-mix.
  8. 8
    Butter a cast iron skillet. Pour batter into skillet-bake in oven until toothpick inserted in the center comes out clean-45 minutes to an hour.

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