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Nutrition Facts
Serving Size 1 (79g) Recipe makes 12 servings The following items or measurements are not included below: 1 1/2 cups vanilla wafers
Calories 336
Calories from Fat 248		(73%)
Amount Per Serving		%DV
	Total Fat 27.6g	42%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 158mg		6%
Potassium 160mg		4%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 1.3g	5%
	Sugars 15.9g
Protein 6.9g		13%
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Momma's Peanut Butter Frozen Pie

Recipe #388563 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cadillacgirl
Sep 3, 2009

My mom served this up one day (she doesn't remember where it came from) and making it for my friends, it's probably the most requested thing for a BBQ - my best friend's husband even asked for it to be his "birthday cake" the last 3 years!

SERVES 12 (change servings and units)

Ingredients

BASE

1 1/2 cups vanilla wafers (I use Nilla wafers)
1/2 cup peanuts, chopped
2 tablespoons peanut butter, smooth
1/4 cup melted butter

FILLING

1 (250 g) package cream cheese, softened
1/2 cup sugar
1/2 cup peanut butter, smooth
1 liter Cool Whip
chocolate syrup, to drizzle

Directions

1
Crush the vanilla wafers and mix well with the other base ingredients then press in the bottom of a 9 x 13 pan.
2
With electric mixer, beat cream chees, sugar, and peanut butter until smooth.
3
Fold in Cool Whip and pour over the crust.
4
Put in freezer overnight.
5
To serve, run a knife under hot water to cut and then drizzle chocolate sauce over it!