Mole Pork

Ingredients

• 7-8 lbs pork shoulder
• 1 onion
• 1 green bell pepper
• 32 ounces chicken broth
• 12 ounces mole
• 8 ounces water

Directions

1. 1

   Slice Onions and Peppers. Place into a slowcooker.

2. 2

   Rinse roast. Rub roast with salt and pepper. Brown all sides of the roast in a heavy skillet.

3. 3

   Place roast into slow cooker. Add chicken broth, mole sauce and water. Slow cook for 6 - 8 hours, until meat thermometer reads 170 degrees.

4. 4

   Remove roast from cooker and allow to set for 30 minutes before slicing. Serve with mole gravy from the slow cooker.