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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 23 servings

Calories 150
Calories from Fat 84 (55%)
Amount Per Serving %DV
Total Fat 9.4g 14%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 263mg 7%
Total Carbohydrate 16.4g 5%
Dietary Fiber 1.9g 7%
Sugars 11.5g
Protein 2.7g 5%

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Molasses Macaroons

Recipe #368035 | 1¼ hours | 30 min prep | add private note

By: wormwood
Apr 26, 2009

Gluten-free, vegan, made with nut flour/meal. They taste like a "normal" cookie! We can't stop eating them.

SERVES 23 , 23 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mash the banana, mash in the molasses.
  2. 2
    Mix the dry ingredients, then add them to the mashed banana/molasses mixture.
  3. 3
    Form the batter into 2-inch-diameter balls, squeeze a little to stick them together. Use olive oil on your hands if it is too sticky.
  4. 4
    35 minutes at 350 degrees F.

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