Mojito Sauce

Ingredients

• 10 garlic cloves, peeled
• 1 teaspoon fine sea salt or kosher salt
• 1 medium Spanish onion, chopped fine
• 3/4 cup gently warmed olive oil
• 1/4 cup white vinegar
• 1 lime, juice of
• 1 orange, juice of, and
• 1 lemon, juice of
• 2 tablespoons cilantro (optional)

Directions

1. 1

   Bang the garlic and salt to a paste using a mortar and pestle.

2. 2

   Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like.

3. 3

   You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving.