Mojito Pops

Ingredients

• 1 1/2 cups fresh lime juice (8 limes)
• 2 1/2 cups club soda
• 1/3 cup fresh mint leaves
• 1 lemon, peeled and cut into wedges
• 3 limes, peeled and cut into wedges
• 1 1/2 cups sugar
• 4 tablespoons light rum

Directions

1. 1

   Pour the lime juice, club soda, and 1 cup water into a pitcher and let sit for 5 minutes.

2. 2

   Add the mint, lemon and lime wedges, sugar, and rum to the pitcher. Mash all of the ingredients together with a muddler or a wooden spoon.

3. 3

   Pour into pop molds, being sure to distribute the fruits and mint evenly among the molds. Insert the sticks.

4. 4

   Freeze for at least 12 hours. Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds.