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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 9 servings

Calories 226
Calories from Fat 38 (17%)
Amount Per Serving %DV
Total Fat 4.3g 6%
Saturated Fat 2.2g 10%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 52mg 2%
Potassium 211mg 6%
Total Carbohydrate 40.8g 13%
Dietary Fiber 1.9g 7%
Sugars 21.4g
Protein 6.7g 13%

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Moist Apple Cake

Recipe #375907 | 35 min | 10 min prep | add private note
Mami Janine

By: Mami Janine
Jun 6, 2009

This is a cake that I made to use up some leftover applesauce. It is low fat and has no oil or butter, it uses only one egg, and sugar-free sweetened condensed milk and applesauce and has the healthy addition of oats. It comes out so moist. It's great the next day for a breakfast treat.

SERVES 9 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees. Coat a 8x8 inch square baking pan.
  2. 2
    In a food processor or blender, grind oats to a medium consistency, set aside.
  3. 3
    In a large bowl with a whisk, mix applesauce, milk and egg.
  4. 4
    Add all the flour, oats and spices. Fold in, until everything is incorporated.
  5. 5
    Pour batter into prepared pan. Bake 25-30 minutes, or until golden brown and a toothpivk inserted in center comes out clean.
  6. 6
    Let sit 10 minutes before cutting into squares and serving. Can be served warm or at room temperature.

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Featured Reviews for This Recipe

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From: Lalaloula

On Jun 23, 2009

Wow, wow, wow! This recipe is so quick and easy to make and the result is fabulous: a very moist and spicy bread like cake (or muffin in my case) with so much flavour and texture. The oats really make it special and the cinnamon is perfect. I got 12 muffins out of the full recipe (baked them for 35 minutes), which were gobbled up immediately. Thanks so much for sharing this lovely recipe with us, Mami Janine! I will surely make this again soon, maybe adding in fresh chopped apples or raisins. Made and reviewed for Bevy Tag June 09.

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