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Nutrition Facts
Serving Size 1 (190g) Recipe makes 6 servings
Calories 260
Calories from Fat 142		(54%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 759mg		31%
Potassium 321mg		9%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 4.1g	16%
	Sugars 5.9g
Protein 5.5g		10%
detailed view... how is this calculated?

Moe's Dip

Recipe #376989 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #279366
Jun 12, 2009

I got this recipe from someone who made it for all of our parties. I keep losing it, so I thought that I would put it on RecipeZaar so I would always have it.

SERVES 6 -8 (change servings and units)

Ingredients

1 (11 ounce) can white shoepeg corn
1 (15 ounce) can black-eyed peas
2-3 tablespoons pickled jalapeno peppers
1/2 cup red bell pepper, chopped
1/4 cup chopped red onion
1/2 cup Italian dressing
1/2 cup Catalina dressing
1 bunch chopped cilantro

Directions

1
Mix all ingredients together and let sit for at least two hours in the fridge so that all of the flavors can blend.
2
If using jalapeno peppers, I use prechopped, marinated ones I find at the grocery store in the refrigerated section. If you it like spicey, add fresh chopped jalapeno's for more bite.
3
I usually double the recipe because everyone loves it.
4
Serve with tortilla chips for dipping.