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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 4 servings

Calories 301
Calories from Fat 265 (88%)
Amount Per Serving %DV
Total Fat 29.5g 45%
Saturated Fat 3.1g 15%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 19.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 335mg 9%
Total Carbohydrate 7.7g 2%
Dietary Fiber 2.8g 11%
Sugars 2.5g
Protein 6.4g 12%

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Mock Chopped Liver

Recipe #390993 | 20 min | 5 min prep | add private note
Wendys Kitchen

By: Wendys Kitchen
Sep 21, 2009

A Joan Nathan recipe.

SERVES 4 -6 (change servings and units)

Ingredients

  • 1/2 lb mushroom, chopped
  • 1 small onion, chopped
  • 3 tablespoons vegetable oil
  • 1 cup chopped walnuts
  • salt & freshly ground black pepper
  • 1 tablespoon water

Directions

  1. 1
    Saute' the mushrooms and onion in the vegetable oil over a medium heat.
  2. 2
    until the onion is clear.
  3. 3
    Turn into a blender or food processor, add the walnuts, salt and.
  4. 4
    pepper, and the water. Process until blended but not too smoothly. Serve.
  5. 5
    as a spread with matzah.

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