Mocha Spice Fudge

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 3 tablespoons instant coffee
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups nestle toll house semesweet chocolate chips
• 1/2 cup pecans or walnuts, chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Directions

1. 1

   Line 8-inch square baking pan with foil.

2. 2

   Combine sugar, evaporated milk, coffee, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4-5 minutes. Remove from heat.

3. 3

   Stir in marshmallows, morsels, nuts, vanilla and cinnamon. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil; cut into 1-inch squares.