Mocha Oat/Chocolate Chip Cookies

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup brown sugar, firmly packed
• 1/2 cup butter, room temperature
• 2 tablespoons espresso powder
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 ounces chocolate chips
• 1 cup oats, not instant

Directions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prepare cookie sheet by lining with parchment paper or with a silicon baking mat.

3. 3

   Cream sugars, butter and espresso powder until light and fluffy. Add.

4. 4

   egg and beat well. Add vanilla.

5. 5

   Fold in flour, baking soda and salt.

6. 6

   Stir in chocolate chips and oats.

7. 7

   Drop rounded teaspoons onto the prepared cookie sheet. (If you like your cookies crispy, flatten to about 1/4 inch.)

8. 8

   Bake for 9-11 minutes.