No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (110g) Recipe makes 6 servings
Calories 266
Calories from Fat 189		(71%)
Amount Per Serving		%DV
	Total Fat 21.1g	32%
	Saturated Fat 11.2g	55%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 131mg		5%
Potassium 134mg		3%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 1.5g	5%
	Sugars 11.3g
Protein 3.1g		6%
detailed view... how is this calculated?

Mocha Marlow

Recipe #396311 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Oct 26, 2009

Posted from the CIA Encyclopedic Cookbook, 1988. Freezing time not included in preparation time. If you wish to make coffee marlow, omit the chocolate.

SERVES 6 (change servings and units)

Ingredients

1 ounce chocolate
1/4 lb marshmallow, quartered (about 16)
1 cup brewed coffee (strong)
1/8 teaspoon salt
1 cup heavy cream or whipping cream, whipped
1/3 cup nuts, chopped (your choice)

Directions

1
Melt chocolate in double boiler; add marshmallows, coffee and salt.
2
Heat, folding constantly, until marshmallows are half melted.
3
Remove from heat; continue folding until marshmallows are melted and mixture is smooth and spongy.
4
Cool completely; fold in whipped cream and nuts.
5
Pour into freezer tray and freeze until firm, stirring once when half frozen.