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Nutrition Facts

Serving Size 1 (281g)

Recipe makes 1 servings

The following items or measurements are not included below:

whey protein

espresso granules

agave syrup

Calories 168
Calories from Fat 40 (23%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 170mg 7%
Potassium 548mg 15%
Total Carbohydrate 15.8g 5%
Dietary Fiber 0.0g 0%
Sugars 0.6g
Protein 13.3g 26%

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Mocca Protein Shake

Recipe #380945 | 6 min | 5 min prep | add private note
Mia in Germany

By: Mia in Germany
Jul 10, 2009

Creamy coffee goodness Feel free to substitute milk with soy milk and ricotta with silken tofu. The whey protein I use is microfiltrated neutral whey protein, which doesn't contain lactose and makes shakes wonderfully fluffy. But of course you can use every kind of protein powder you like. As a sweetener I use brown rice syrup but will suggest agave syrup. Use whatever sweetener you like best.

SERVES 1 , 1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in a blender and blend well.
  2. 2
    Enjoy!

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