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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings |
||
| Calories 325 | ||
| Calories from Fat 251 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 17.2g | 86% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 314mg | 13% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 14.8g | 29% | |
Ingredients
-
2 (6 1/2 ounce) cans of chopped clams
- 2 (8 ounce) packages cream cheese (softened)
- 2 tablespoons minced onions
- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 4 dashes hot sauce
- 4 tablespoons grated parmesan cheese
Directions
1
Preheat oven to 400.2
Mix all ingredients except parmesan cheese together.3
Place in oven safe casserole dish.4
Top with grated parmesan.5
Bake 20-25 minutes until bubbly. (5 minutes longer if covered).
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