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Nutrition Facts
Serving Size 1 (123g) Recipe makes 8 servings
Calories 452
Calories from Fat 71		(15%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 1948mg		81%
Potassium 122mg		3%
Total Carbohydrate 81.1g		27%
	Dietary Fiber 2.9g	11%
	Sugars 0.3g
Protein 11.8g		23%
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Mlinci (North Croatian Pasta)

Recipe #396712 | 2¼ hours | 2 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nitko
Oct 27, 2009

This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin’s day and every time we roast poultry. I recommend using lard, because dough will be much better.

SERVES 8 , 8 portions (change servings and units)

Ingredients

850 g flour
1 egg
50 g lard
40 g salt

Directions

1
Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
2
Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
3
They must be dry and light yellow on both sides.
4
Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
5
They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
6
Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.