Mizz Judy's White Bean Soup

Ingredients

• 1 1/2 medium onions, chopped
• 3 cups fat free chicken broth
• 1 leek, sliced
• 2 cups dried white beans
• 3 ounces fat free sharp cheddar cheese

• 1 (12 ounce) can evaporated skim milk

Directions

1. 1

   Sautee onion in two tablespoons of chicken broth.

2. 2

   Add the rest of the chicken broth, leek, and beans. Bring to a boil.

3. 3

   Reduce heat and simmer until beans are done (about two hours).

4. 4

   Add evaporated milk to pan.

5. 5

   Remove 1 cup of bean soup and blend well, return to pot.

6. 6

   Stir in fat free cheese until melted.