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Nutrition Facts
Serving Size 1 (704g) Recipe makes 4 servings
Calories 1202
Calories from Fat 622		(51%)
Amount Per Serving		%DV
	Total Fat 69.1g	106%
	Saturated Fat 19.7g	98%
	Monounsaturated Fat 37.7g
	Polyunsaturated Fat 7.0g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 2438mg		101%
Potassium 1621mg		46%
Total Carbohydrate 117.6g		39%
	Dietary Fiber 19.6g	78%
	Sugars 14.7g
Protein 32.8g		65%
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Mixtas (Guatemalan)

Recipe #379037 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NELady
Jun 26, 2009

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice.

SERVES 4 -6 , 10 mixtas (change servings and units)

Ingredients

Mixtas

1 (10 count) package hot dogs
1 (10 count) package flour tortillas
1 small cabbage, thinly sliced
salsa, for topping (use your favorite recipe or brand)
guacamole, for topping (recipe below)

Guacamole

3 ripe avocados
1-2 tablespoon lemon juice
3/4 teaspoon garlic salt

Directions

1
Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
2
Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.

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Featured Reviews for This Recipe

From: CraftScout

On Jul 1, 2009

This was good, very different than any taco I have made before. It made for a nice, quick, cheap lunch. I set the water to boil, then made the guacamole (a very simple guac which lets the flavor of the avocado come through), then boiled the hotdogs. When they were heated through, I pulled them out with tongs, then dumped in the cabbage. When it was ready, I pulled it out with the tongs, too. This was nice on the clean-up side, as well! I will say that after eating 2 mixtas, that was more than enough for me for lunch, without beans and rice. Thanks for posting! Made for Gnome Tag!