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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (254g) Recipe makes 4 servings |
||
| Calories 197 | ||
| Calories from Fat 37 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 901mg | 37% | |
| Potassium 704mg | 20% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 8.2g | ||
| Protein 7.9g | 15% | |
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