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Nutrition Facts
Serving Size 1 (255g) Recipe makes 12 servings
Calories 183
Calories from Fat 32		(17%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 141mg		47%
Sodium 662mg		27%
Potassium 813mg		23%
Total Carbohydrate 30.9g		10%
	Dietary Fiber 4.6g	18%
	Sugars 4.1g
Protein 7.7g		15%
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Mixed Vegetable Kugel (Passover)

Recipe #365770 | 1¼ hours | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: blucoat
Apr 13, 2009

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum.

SERVES 12 (change servings and units)

Ingredients

2 large onions, diced
4 stalks celery, diced
2 bell peppers, diced (preferably red or orange)
4 carrots, shredded
8 eggs
3 teaspoons salt
black pepper
8 idaho potatoes

Directions

1
Preheat oven to 375°F and grease a 9x13 pan or two 8-inch pans.
2
Saute veggies (aside from potatoes) till limp and slightly colored.
3
Beat eggs, salt and pepper in large bowl.
4
Grate potatoes.
5
Add vegetables and eggs to grated potatoes and mix well.
6
Pour into prepared pan and bake 45-60 min till brown and crusty.

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Featured Reviews for This Recipe

From: rural rebbitzin

On May 5, 2009

I made this recipe for a potluck, to try to get the kids to eat vegetables with out it being super obvious they were eating something green. Many of them actually did eat it! And it even got some compliments from other grownups. It was easy and quick, and came out well. Next time I'll replace the celery with a different vegetable (I'll probably try zucchini) as I found the celery flavor a little too strong, and I think it turned off some of the kids. Thanks for this recipe — it's exactly what I was looking for.

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