Mixed up Ice Cream Cake

Ingredients

• 20 Oreo cookies
• 20 chocolate chip cookies, packaged
• 1/2 cup butter, divided
• 2 cups hot fudge, divided, 1 jar Hersheys Hot Fudge
• 4 pints ice cream, divided

• 1 (8 ounce) container Cool Whip
• 1 large Hershey Bar

Directions

1. 1

   Crush 20 oreo cookies to make crumbs (I chose to scrape out white frosting). Combine crumbs with 1/4 cup melted butter. Press into bottom of 9 in springfoam pan.

2. 2

   Repeat the above instructions with the chocolate chip cookies, butter and fudge in a second springfoam pan.

3. 3

   Spread 1 cup fudge over each crust & freeze 15 minutes.

4. 4

   Soften 2 pints of ice cream in microwave or on countertop. Spread ice cream over fudge layer.

5. 5

   Repeat above with the other pints of ice cream and layer over second cookie springfoam pan.

6. 6

   Freeze 30 minutes.

7. 7

   layer one springfoam ice cream cake on top of the other.

8. 8

   Shave one large hershey bar and mix with one tub of cool whip.

9. 9

   Spread cool whip combination over the top.

10. 10

    Sprinkle with topping of your choice: cookie crumbs, chocolate shavings etc -- .