Mixed Pepper and Lentil Curry

Ingredients

• 2 onions, chopped
• 2 garlic cloves, crushed
• 1 red pepper, deseeded and roughly chopped
• 1 green pepper, deseeded and roughly chopped
• 2 tablespoons curry powder
• 1 red chili pepper, finely chopped
• 3 1/2 ounces red lentils, dry
• 2 1/2 cups vegetable stock
• 3 tablespoons tomato paste
• salt & freshly ground black pepper

Directions

1. 1

   Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.

2. 2

   Add the peppers and curry powder and cook for a further minute.

3. 3

   Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required.

4. 4

   Serve.