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Nutrition Facts

Serving Size 1 (87g)

Recipe makes 4 servings

The following items or measurements are not included below:

red wine vinegar

5 ounces baby greens

Calories 211
Calories from Fat 159 (75%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 4.5g 22%
Monounsaturated Fat 10.4g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 210mg 8%
Potassium 100mg 2%
Total Carbohydrate 10.8g 3%
Dietary Fiber 2.0g 8%
Sugars 7.5g
Protein 4.5g 8%

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Mixed Greens With Feta, Almonds, and Blueberries

Recipe #365557 | 30 min | 15 min prep | add private note

By: I_Can_Only_Bake
Apr 12, 2009

I got this recipe a couple years ago from a magazine (I think it was Bon Appetit). This is a simple and easy salad to prepare. You can definitely play around with the ingredients, like subsituting the greens, the cheese, or the nuts.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk oil, vinegar, and honey in small bowl.
  2. 2
    Season dressing to taste with salt and pepper.
  3. 3
    Combine greens, feta, and blueberries in large bowl.
  4. 4
    Add dressing; toss to coat.
  5. 5
    Sprinkle with nuts and serve.

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