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Nutrition Facts
Serving Size 1 (67g) Recipe makes 12 servings The following items or measurements are not included below: berries
Calories 252
Calories from Fat 107		(42%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 245mg		10%
Potassium 169mg		4%
Total Carbohydrate 33.7g		11%
	Dietary Fiber 2.5g	9%
	Sugars 17.9g
Protein 4.5g		8%
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Berry Nice Muffins

Recipe #379282 | 35 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TALIA #3
Jun 28, 2009

I got this recipe from bubhub.com.au and made a few changes. It's nice served with ice cream. You can add extra sugar if you prefer a sweeter muffin.

1 1/2 cups whole wheat flour (wholemeal flour)
1 cup rolled oat
1 cup brown sugar
2 eggs
1 teaspoon bicarbonate of soda
1 1/2 teaspoons baking powder
2/3 cup butter, melted and cooled. (May use margarine, canola oil, sunflower oil, etc if you are unable to use butter)
1 cup berries (may use frozen or fresh. if using frozen, do not defrost)
1/4 cup milk
ice cream, to taste

1
Mix dry ingredients together.
2
Make well in center and add the eggs, butter and milk and mix well. (Mixture is dough-like, however you may add more milk if you are finding it hard to mix.).
3
After you have mixed well, gently stir in berries.
4
Place mixture into muffin tin.
5
Bake in preheated oven at 180 degrees (160 fan forced) for about 25 minutes Muffins are ready when they spring back once touched. Serve with ice cream if desired.