No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cups 123g Recipe makes 4 cups)
Calories 795
Calories from Fat 429		(53%)
Amount Per Serving		%DV
	Total Fat 47.7g	73%
	Saturated Fat 28.8g	144%
	Monounsaturated Fat 14.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 77mg		3%
Potassium 358mg		10%
Total Carbohydrate 99.9g		33%
	Dietary Fiber 5.1g	20%
	Sugars 72.9g
Protein 5.2g		10%
how is this calculated?

Mississippi Mud Fondue

Recipe #397175 | 36 min | 18 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CIndytc
Oct 30, 2009

This is a recipe I cut out of my Southern Living Magazine this month...it sounds wonderful. Serve with bite-size brownies, biscotti, graham crackers, marshmallows,or sliced pound cake.

4 cups (change servings and units)

Ingredients

1 cup heavy cream
1 (12 ounce) package dark chocolate chips
1 (7 1/2 ounce) jar marshmallow creme
1/2 teaspoon vanilla extract
your choice dippers

Directions

1
1. Bring cream to a boil in a large heavy-duty saucepan orver medium-high heat; reduce heat to low, and simmer.
2
2. Add chocolate morsels, and stir until melted and smooth.
3
3. Stir in marshmallow creme and vanilla, stirring constantly until smooth.
4
4. Transfer to a fondue pot. Keep warm.
5
5. Serve with desired accompaniments.