Missionette Cornbread Dressing

Ingredients

Cornbread

• 1 1/2 cups self-rising cornmeal
• 1 1/2 cups self-rising flour
• 5 whole eggs
• 1 tablespoon cooking oil
• 1 cup milk

Dressing

• 2 (15 3/4 ounce) cans cream of chicken soup

• 2 1/2 (15 ounce) cans chicken broth (add the rest of the third can if mixture seems too dry)
• 3/4 cup margarine or butter
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 1/2 cups chopped onions
• 1 cup chopped celery

Directions

1. 1

   Cornbread: Prepare by mixing all ingredients by hand in a large bowl. Bake in a 9" pan at 350*F for 30 to 40 minutes (or until a toothpick inserted at center of bread comes out clean).

2. 2

   Dressing: Heat soup, chicken broth and margarine on stove in a large boiler. Crumble cornbread finely and add cornbread and other ingredients to mixture on stove. Cook, stirring constantly, for 20 minutes. Spread in a 13x9" Pyrex pan. Bake at 350*F for 45 minutes.