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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 12 servings |
||
| Calories 375 | ||
| Calories from Fat 127 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 5.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 405mg | 16% | |
| Potassium 35mg | 1% | |
| Total Carbohydrate 58.8g | 19% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 33.5g | ||
| Protein 3.7g | 7% | |
Ingredients
- 3 cups flour
- 2 cups sugar
- 6 tablespoons cocoa
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2 tablespoons vinegar
- 3/4 cup oil
- 2 teaspoons vanilla
- 2 cups cold water
Directions
1
Mix dry together and then add wet ingredients. Bake in a cake pan at 350 degrees for 45 min,.
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