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Nutrition Facts
Serving Size 1 (141g) Recipe makes 6 servings
Calories 336
Calories from Fat 227		(67%)
Amount Per Serving		%DV
	Total Fat 25.2g	38%
	Saturated Fat 16.0g	79%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 524mg		21%
Potassium 109mg		3%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.7g
Protein 19.4g		38%
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Miss Hurley's Kentucky Beer Cheese

Recipe #387880 | 10 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brookelynne26
Aug 31, 2009

Make one or two days ahead of time, as taste is better once flavors have time to blend. Serve in a ceramic crock or ramekin with pretzel rods, crackers, celery sticks, carrot sticks, and radishes

SERVES 6 (change servings and units)

Ingredients

12 ounces beer
16 ounces sharp cheddar cheese, grated
2 garlic cloves, minced
1/4 medium onion, minced
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon salt
1 pinch cayenne
1 teaspoon dry mustard

Directions

1
Pour a 12-ounce bottle of beer of your choosing into a glass and allow it to sit until it looses its effervescence. This could take up to an hour, but don't worry if you don't have that much time.
2
Combine all ingredients except beer in food processor and PULSE until slightly blended. Then turn processor ON and slowly pour 3/4 of the beer through food chute. Mixture will be soft, but will harden in refrigerator.
3
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