Mish-Mash Chili

Ingredients

• 1 lb lean ground beef
• 1 ounce pork sausage

• 1 (15 ounce) can kidney beans
• 1 tablespoon chili powder
• 1 jalapeno, minced
• 1/2 yellow onion, diced
• 1/2 bell pepper, diced
• 2 garlic cloves, minced
• 1 stalk celery, diced
• 2 tablespoons tomato paste
• 1 large tomato, peeled and diced (or 1 can diced tomatoes)
• 1/4 teaspoon sazon con azafran seasoning
• 1 teaspoon cayenne pepper
• 1 teaspoon worcestershire sauce
• 1 tablespoon A-1 Steak Sauce
• 1 teaspoon black pepper
• 1/4 teaspoon steak seasoning, dust
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• 1/8 teaspoon oregano
• 1 tablespoon chicken soup base
• 1/2 cup red wine
• 1 tablespoon basil, chopped

Directions

1. 1

   Brown the ground beef and sausage over medium high heat until cooked through and a nice color develops, breaking up as it cooks.

2. 2

   Drain some excess fat, add onion, bell pepper, tomato paste and celery and saute for about 5-10 minutes more until celery is somewhat softened and onions are translucent.

3. 3

   Add some water if too thick or starts to burn.

4. 4

   Add garlic and jalapeno and cook another 5 minutes, lowering heat to medium-low.

5. 5

   Add remaining ingredients adusting to your personal preference.

6. 6

   Simmer, covered for 3-4 hours on low heat or use a crock pot and serve garnished with what you like.

7. 7

   I top with chopped onion and cheese.