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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 30 servings |
||
| Calories 158 | ||
| Calories from Fat 58 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 9% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 117mg | 4% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 23.9g | 7% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.8g | ||
| Protein 3.1g | 6% | |
Ingredients
- 20 medium tomatoes, chopped small
- 8 medium onions, chopped small
- 8 jalapeno peppers, chopped small
- 2 cups cilantro, chopped small
- 2 (14 ounce) bags tortilla chips
Directions
1
Put the first four ingredients in a large bowl.2
Gently mix well.3
Serve with tortilla chips.
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