Minty Bulgur Wheat and Peach Salad

Ingredients

• 2 cups boiling water
• 1 cup uncooked Bulgar wheat
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 cups diced peeled peaches (about 2 medium)
• 2 cups diced peeled jicama
• 1 cup finely chopped fresh mint

Directions

1. 1

   Combine boiling water and bulgur in a large bowl; let stand 1 hour or until water is absorbed.

2. 2

   Combine juices and next 4 ingredients (through pepper), stirring well with a whisk.

3. 3

   Add peach, jicama, and mint to bulgur; toss to combine. Drizzle dressing mixture over bulgur mixture; toss to coat. Chill 1 hour.