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Nutrition Facts
Serving Size 1 (395g) Recipe makes 10 servings The following items or measurements are not included below: family-size tea bags 3 sprigs fresh mint
Calories 160
Calories from Fat 2		(1%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 431mg		12%
Total Carbohydrate 39.5g		13%
	Dietary Fiber 0.6g	2%
	Sugars 35.8g
Protein 1.4g		2%
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Minted Fruit Tea

Recipe #376185 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1288844
Jun 8, 2009

Deliciously refreshing fruit tea with a hint of mint and not too sweet. My family and I have been working on the right combination of juices, tea and water to come up with what we think is the BEST!

SERVES 10 , 1 1/2 cup (change servings and units)

Ingredients

8 cups water
3 family-size tea bags
3 sprigs fresh mint
4 cups fresh pineapple juice
3/4 cup frozen lemonade concentrate, defrosted
1 1/2 cups frozen orange juice concentrate, defrosted
1 3/4 cups water

Directions

1
This tea is best made a day or so ahead of time.
2
Place tea bags and fresh mint sprigs in container in which you are going to steep tea.
3
Boil 8 cups of water and pour over the tea bags and the mint.
4
Let tea bags and mint steep as long as you can - I try to leave them in for a couple of hours.
5
Remove tea bags and mint from container, squeezing tea bags to get all remaining tea from them.
6
Add pineapple juice, defrosted juice concentrates and water; refrigerate.