Minted Baby Carrots

Ingredients

• 1 lb baby carrot, peeled
• 6 cups water
• 1/2 cup apple juice
• 1/2 tablespoon cornstarch
• 1/2 tablespoon fresh mint leaves, chopped
• 1/8 teaspoon ground cinnamon

Directions

1. 1

   Put 6 cups of water into a large pan. Boil carrots until tender crisp; about 10 minutes. Drain.

2. 2

   In a small pan, stir cornstarch into apple juice. Over moderate heat, cook, stirring, until sauce consistency.

3. 3

   Stir in mint and cinnamon.

4. 4

   Pour sauce over carrots and toss to coat.