Minted Apricot Fish

Ingredients

• 6 large white fish fillets
• 425 g apricot nectar
• 30 g French onion soup
• 1 tablespoon lemon juice
• 2 tablespoons fresh mint, chopped

Directions

1. 1

   Place fish in baking dish in single layer.

2. 2

   Combine remaining ingredients and pour over fish.

3. 3

   Cover and bake in moderate oven for about 45 minutes until fish is tender.

4. 4

   You can uncover for last few minutes to get a caramelized finish.