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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Gallons 4048g Recipe makes 2 Gallons) |
||
| Calories 1818 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 245mg | 10% | |
| Potassium 415mg | 11% | |
| Total Carbohydrate 475.9g | 158% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 454.4g | ||
| Protein 1.2g | 2% | |
Mint Tulips
Recipe #399567 |
40 min |
40 min prep |
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By: SB6
Nov 16, 2009
A refreshing beverage served at the historic Chatwood Inn at Hillsborough, NC
2 Gallons
Ingredients
- 1 1/2 cups water
- mint leaf, handful
- 1 1/2 cups sugar
- 2 1/2 cups lemon juice
- 8 (28 ounce) bottles ginger ale
- fresh mint sprig, for garnish
Directions
1
Heat water & pour over mint leaves. Dissolve sugar in hot water. Steep 30 minutes to 2 hours. Strain out leaves. Add lemon juice & ginger ale when ready to serve. Pour over ice with a sprig of mint in each glass.
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