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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 6 servings |
||
| Calories 450 | ||
| Calories from Fat 275 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 18.8g | 94% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 228mg | 9% | |
| Potassium 525mg | 15% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 22.1g | ||
| Protein 9.5g | 18% | |
Mint Chip Ice Cream Pie
By: dojemi
Jul 1, 2009
Three ingredients...........what could be easier and so delicious? Try it as posted or add your favorite ice cream flavor. I think coffee ice cream would be fantastic. ; ) Courtesy of Real Simple.
SERVES 6 -8
Ingredients
- 8 ounces chopped semisweet chocolate, melted
- 4 cups crisp rice cereal (such as Rice Krispies)
- 2 pints mint chip ice cream, slightly softened
Directions
1
In a large bowl, combine the chocolate and cereal until the cereal is completely coated.2
Transfer to a 9-inch springform pan.3
Press the mixture into the bottom and 1 inch up the sides of the pan.4
Freeze just until firm, 5 to 10 minutes.5
Spread the ice cream in the prepared crust and freeze, covered, until firm, for at least 2 hours and up to 3 days.
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- Course > Desserts
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: winkki
On Jul 5, 2009
This was a real crowd-pleaser and a perfect summer treat for a Fourth of July party. I needed to use sugar-free ice cream but couldn't find mint chip; sugar-free brownie sundae worked perfectly and nobody guessed it was sugar-free. I did increase all the measurements by a bit just to make it a very 'full' pie...10 oz choc chips (I used half semi-sweet and half milk chocolate), 5 c. cereal and the entire carton of ice cream (1.75 q)...worked great in my 9x3" springform. The crust was a bit trickier to form than I'd anticipated (guess that's because I'd only ever used Rice Krispies to make marshmallow treats and those are always sticky!). It just took a bit of finesse and patience to get it all into place. I also melted a bit more chocolate and drizzled it over the top. It looked gorgeous and went so quickly that I had people come up to me, disappointed that they hadn't gotten a slice and already requesting that I bring it next time. Quick, easy, impressive and tasty ~ perfect!! Thanks so much for posting! :o)
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