Mini Vanilla Cupcakes

Ingredients

CUPCAKES

• 1/2 cup Carnation Evaporated Milk (2%)
• 2 tablespoons vinegar
• 1/2 cup butter, room temperature
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

VANILLA ICING

• 1/4 cup butter, room temperature
• 1/4 cup cream cheese, room temperature
• 3 cups icing sugar
• 2-3 tablespoons Carnation Evaporated Milk (2%)
• 2 teaspoons vanilla

Directions

1. 1

   Preheat oven to 350°F Line mini muffin pans with paper liners.

2. 2

   CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.

3. 3

   Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.

4. 4

   Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.

5. 5

   Bake in preheated oven 15 minutes. Cool.

6. 6

   VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.