Mini Tuna-Tofu-Miso Burgers

Ingredients

• 2 (6 ounce) cans tuna packed in oil, thoroughly drained

• 2 tablespoons mild white miso
• 5 ounces extra firm tofu
• 5 finely chopped green onions
• 4 tablespoons dry breadcrumbs
• 1 egg

Directions

1. 1

   Smoosh all the ingredients together until thoroughly combined.

2. 2

   Heat a little olive oil in a non-stick frying pan over medium heat. Form golf ball-sized balls of the tuna, and flatten into little patties.

3. 3

   Fry until well-browned on each side. Drain on paper towels.