Mini Roast Chicken

Ingredients

• 1 chicken breast, skinless
• 1 potato, sliced 1 cm thick
• 1/2 red onion, sliced
• 2 tomatoes, sliced
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 6 olives
• 2 garlic cloves
• 1 tablespoon olive oil

Directions

1. 1

   Pre heat oven to 200 C.

2. 2

   Place all slice vegies along with olives, garlic, juice and zest into a small baking dish.

3. 3

   Pour over olive oil, toss till ingredients are well coated.

4. 4

   Arrange chicken on top.

5. 5

   Season to taste with salt and pepper.

6. 6

   Place baking dish in oven.

7. 7

   Cook 30 minutes till chicken is done and vegies are tender.