Mini Muffin Quiche

Ingredients

• 10 eggs
• 1 tablespoon butter
• 4 cups shredded cheese
• 1 small onion, diced

• 1 (10 ounce) package spinach, thawed, chopped, and drained
• 2 cups broccoli, chopped
• 1 cup corn
• 1/2 cup diced bell pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• hot red pepper

Directions

1. 1

   preheat oven to 350.

2. 2

   spray muffin tins with nonstick spray.

3. 3

   soften diced onion and peppers in 1 tbsp butter

4. 4

   add spinach, corn, and broccoli and sautee for 2-3 minutes

5. 5

   beat eggs.

6. 6

   mix cheese and seasonings into eggs.

7. 7

   stir in vegetable mix

8. 8

   pour into prepared tins.

9. 9

   bake for approximately 30 minutes or until properly set.