Mini Maple Chocolate Chip Pancake Muffins

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2/3 cup buttermilk
• 1 egg
• 2 tablespoons pure maple syrup
• 2 tablespoons melted butter
• 1/2 cup milk chocolate chips

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Generously grease a 24 cup mini muffin pan with non-stick spray.

3. 3

   Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.

4. 4

   In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.

5. 5

   Add wet ingredients to dry ingredients and stir with a spoon until combined.

6. 6

   Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.

7. 7

   Bake for 8-9 minutes.

8. 8

   Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.

9. 9

   Serve immediately with warmed butter if you like or even just with maple syrup.